Everyday Cooking Made Special with MAGNOLIA CHICKEN TIMPLADOS ALL-AROUND CHICKEN PANGSAHOG

Magnolia Chicken Timplados All Around Giniling and Pangsahog products are ready to cook and perfectly marinated, which makes them versatile for various dish applications. 

Sulit & easy to prepare delicious Pinoy staples for only P49 per tub

Real chicken goodness- made with real Magnolia Chicken

High in protein which boosts immunity

Packed in “Selyado Sigurado” tub packaging

Versatile dish applications

Giniling – can be used as stuffing for lumpiang shanghai, chicken siomai or formed into chicken balls or patty

Pangsahog – can be used as pangsahog in pancit, soupy, and vegetable dishes

With Magnolia Chicken Timplados All Around Giniling and Pangsahog, Sarap na pang all-around, Abot kaya na! 

SOPAS

Amount                Ingredients & Preparation

1 tub (250 g)        MAGNOLIA CHICKEN TIMPLADOS ALL-AROUND CHICKEN PANGSAHOG

3 tbsp                   vegetable oil

1 can (340 g)        evaporated milk

1/2 pc                   cabbage, sliced

1 pc                      carrots, small sized, diced

1-1/2 cup              elbow macaroni

6-8 cups                water

3-4 pc                   hotdog, sliced

2-3 stalks              celery, chopped

1-2 cubes              chicken bouillon

1 pc (100 g)          chicken liver (optional)

Procedure:

In a wok/casserole, heat oil over medium heat. Sauté the Magnolia All-Around Pangsahog, hotdog & chicken liver* for 4-5 minutes until the meat becomes brown in color.

Add the carrots, celery & cabbage and continue to sauté for 2-3minutes.

Pour the water and let it boil. Then put the macaroni & cook for 9-10 minutes (depending on the cooking guide).

Pour the evaporated milk while stirring. Cover and simmer for 3 minutes.

Add salt & pepper to taste. Serve hot and enjoy.

Serving size: 6-8 pax

For more recipes, visit www.homefoodie.com.ph